Spice up cod fish fillets with a blend of cumin, paprika, garlic and red bell peppers. It’s a colorful dish packed with flavor. I used cod, but any type of white fish fillet can be used. The heat is ...

Jenna Holst, author of "Stews," currently lives in South Africa, where she picked up the vibrant flavors for this stew. I could not find a tangerine, so I substituted the zest of an orange to great ...