While food trends come and go, there's one food that never goes out of style and that food is pasta, my friends! With the cost of food on the rise, you'll find that pasta remains a pretty inexpensive ...

Penne with monkfish and cherry tomatoes is like a taste of summer on the Italian coast. It kicks off with fresh cherry tomatoes—super sweet in every bite—paired with monkfish, or rana pescatrice, ...

Some nights I just want a cozy, cheesy dinner that doesn't ask much of me, and that's exactly how this Chicken Penne ...

Start a pasta pot of water with 2 tbs kosher salt. When pot comes to boil, add broccolini and cook for 3 minutes. Remove from water and cool in an ice bath (ice cubes in a bowl of water). Pat dry and ...

When you can’t get to Sicily, make pasta alla norma. The comforting eggplant-laden dish is named after a 19th-century opera – and it’s well worth singing about. This penne alla norma recipe honours ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...

Instructions: In large saucepan over medium heat, heat olive oil. Add garlic and cook, stirring, for 3 minutes, or until garlic just begins to turn golden brown. Increase heat to medium-high and add ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

Italian-American recipes are wholesome, filling, and perfect for Sunday dinners. Here are some of the ones we think you ...