Scientists say more should be done to tackle the growing environmental impact of takeaway food containers. A new study estimates there are 2025 million takeaway containers per year being used in the ...
The COVID-19 pandemic led to a surge in off-premise dining and disposable packaging, drawing attention to sustainability. Eco-conscious consumers and restaurants now prioritize fully sustainable ...
Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. The item proving a hit with McDonald’s customers in France this winter is not a new burger or chicken wrap, but ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback