Is there a more refreshing duo than blueberry and lemon? Whether we are talking cakes, bars, ice cream or quick breads, blueberry and lemon deserve a place in the perfect-pairing hall of fame, right ...

Pound cake is one of the oldest and simplest cakes around, originally made with a pound each of butter, sugar, flour, and eggs, and known in France as “quatre-quarts.” This ratio can result in a cake ...

Old fashioned blueberry and lemon pound cake from scratch! This easy sour cream blueberry and lemon pound cake recipe is moist, soft, and buttery -- absolutely delicious! It's a simple lemon blueberry ...

Bryan Calvert, chef and co-owner of James in Brooklyn, New York, loves the versatility of his supermoist lemon pound cake: He uses it to make everything from French toast to a stuffing for baked ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

Last Wednesday at Union Square Greenmarket, the flagship farmers market of New York City’s Greenmarket network, only 23 farmers showed up. Who could blame them? It was 16 degrees at 8 a.m., and with ...

PITTSBURGH (KDKA) -- Just in time for the Fourth of July holiday weekend, Giant Eagle Market District's Keira Hightower shares a few recipes that are sure to be a hit at your next backyard ...

Doris Ward called me early one morning to recite her lemon pound cake recipe over the phone. She had clipped the recipe from a Southern Living Magazine years ago and still makes it. This cake is easy ...

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