Fish rank as the most diverse group of vertebrates in the world. Scientists recognize over 37,000 distinct species, with many more waiting to be discovered. Most fish fall into the ray-finned group of ...

Regular fish consumption may benefit heart health, metabolic health, and hormonal balance. However, some options may be healthier than others. Renowned for its delicate flavor and rich nutritional ...

The macabre diets of scale-eating cichlids help shed light on the important role of frequency dependence in shaping genetic variation and the natural world. By Jeffrey McKinnon / MIT Press Reader ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Fish are rich in protein, omega-3 fatty acids, vitamin D, and ...

Alabama has released its annual list of fish consumption advisories for 2024, warning the public to avoid eating fish caught in some Alabama waterways due to the presence of harmful substances like ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Once considered a wartime staple or a protein to have ...