Classic French cuisine is a living, breathing reflection of the country’s history and the creativity of remarkable individuals whose stories have shaped what lands on the plate today. Let’s delve ...

This video follows Chef Jean-Pierre as he prepares Coquille St Jacques, a classic French scallop dish known for its rich, ...

The chefs behind two of Des Moines’ beloved French restaurants return, launching a new restaurant with an old name. Bistro Montage is making a comeback with chefs David Baruthio and Enosh Kelley ...