The nouvelle noodle bar is a fad that’s been building for years among the trend-humping foodies — a business model built on the restaurant industry’s love of all things Asian, on the passionate lust ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Taiwanese cuisine has been around for those looking for it, even if dishes ...

After squeezing into one of the community tables at the Happy Noodle House and admiring the specials of the day menu — written in colorful markers on a giant paper scroll suspended on the west wall of ...

I walked into Happy Noodle House at 835 Walnut Street in Boulder, looking for a little happy-hour joy. And I found it. Another one of Dave Query’s Big Red F Restaurant Group places, the noodle house ...

How this family has made Sydney's Happy Chef Noodle Restaurant a go-to for people on the street and top chefs alike. The noodle soups at Happy Chef Noodle Restaurant have been lauded as some of Sydney ...

The late restaurant critic Jonathan Gold had a few pet sayings he liked to trot out during interviews or speaking events. Over the past couple of months, none has felt more timely than this: “The best ...

Americans make resolutions. (Borrring!!) But people in Asian countries like China and Japan celebrate the new year by eating hefty plates of long noodles, which promote a longer lifespan. Slurpy ...

It’s a cold and wet fall Seattle evening. You know what sounds good about now? A hearty bowl of ramen noodles. I know, not exactly a traditional happy hour. But happy hour isn’t what it used to be. It ...

From the moment you met, there was just... a profound connection. You knew instantly that you and noodles would be very happy together. So today’s the perfect occasion to announce Sai Sai Noodle Bar, ...

There is so much going on in a bowl of ramen — the broth, the meat, the dried seaweed, the bamboo shoots, the scallions — that sometimes you don’t focus on the actual noodles that lend their name to ...