Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

Anytime ones love for food is inspired by someone they care about, you better believe it will be amazing! Billie Essco says his grandmother was his inspiration for his love for food. He joined ...

When I was younger, I used to occasionally go fishing, hitting up the local lakes around the Bay Area. You could almost always be certain to catch a rainbow trout in the stocked lakes, which was a ...

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. Ingredients ▪️ ½ ...

Ely says he likes to leave the trout skin on the grill after he has lifted the flesh off the grill — separating the flesh from the skin at the end of cooking. He likes to crisp up the skin and eat it.

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

For years as our family went camping at Kohler Andrae State Park in the last week of August, we drove by the same sign at County V. It pointed west, indicating fishing was available at a trout farm.

Last week, I had lunch at The Kitchen nestled within Plants of the Southwest. I try not to have favorites with so many incredible restaurants in town, but each time I go, I leave with the feeling it ...

The Sportsman's Table, a Pennsylvania-based seller of game and fish cooking supplies, offers some trout cooking tips and a recipe for smoked trout with capers on its website. First, some tips: "Some ...

HOUSTON – When it comes to rubs and seasoning before grilling, Jonathan Levine, owner and chef at Jonathan’s the Rub is an expert. “Your taste buds react to certain things, sweet, sour, salt, savory ...