Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and ...

For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round often used for pot roast.

When you are shopping at a grocery or butcher, you'll see a plethora of familiar beef cuts. If you're planning to serve roast ...

To make the perfect pot roast, you need to trim away just the right amount of fat. Here's how to tell exactly how much you should be trimming away.