Growing mint indoors means you'll have a constant supply of fresh flavor for salads, desserts, cocktails, and garnishes. Grow ...

Sow seeds outside in late fall or early spring. Start seeds indoors about a month before outside temperatures are expected to reach 50°F. Keep the seeds warm until they germinate, and moist but never ...

Mint is a well-loved, versatile herb with a history of use in cooking, as well as medicine. Packing a punch of flavor in many ...

Herbaceous and boozy, the Mint Julep has become synonymous with the Kentucky Derby. But from picking the perfect bourbon to shocking your mint to bring out the most flavor, there’s a few things to ...