The global shift toward clean-label, sustainable, and high-performance skincare ingredients is accelerating demand for ...
Perfecting microbial manufacturing processes means taming its greatest asset: speed. This rapid process for creating ...
Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ...
Growing food from microbes – whether it’s meat alternatives or high-intensity sweeteners - is more efficient and in many cases more sustainable than raising animals or growing crops. But if we want to ...
Microplastics, tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ...
Morning Overview on MSN
A new biological law resolves an 80-year puzzle
Biologists have long known that microbes slow down even when food is plentiful, but the precise rule behind that slowdown has ...
YouTube on MSN
Why Fermentation Makes Food Taste SO Good
The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...
A recent comprehensive review explores the transformative potential of microbial hydrogen production, turning waste into a sustainable energy resource. The study highlights the process of converting ...
Ancient people may have jump-started wine fermentation not with fresh grapes, but by soaking naturally sun-dried raisins.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback