Pressure canning vegetable stock is an excellent way to preserve the flavors of fresh vegetables and have a nutritious base ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Recall the flavors of every season all year long with these delicious canning recipes. I remember rummaging around in my grandmother’s pantry discovering jars upon jars of corn relish, apple butter, ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

Sugar and safety: Those are the two big concerns of home cooks when it comes to canning. When people even think about making their own jams or pickles, they experience what I call “recipe shock” about ...

Sometimes it’s good to cook by feel, tasting things as you go, throwing in a “why not” ingredient here, a dash of something else there. But canning is not one of those times. Hand-holding is highly ...

Last canning season, a frustrated reader told us he couldn’t find answers to the following questions: Does cooking vegetables remove nutrients? And are canned vegetables healthy for us? Here’s ...