David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

It’s easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city’s best tacos in your own kitchen? When you’re looking for ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

Few things on a plate are more intimate than a whole fish. This local whole yellowtail snapper is delicious and tastes like pure Florida. Since my dad has been a local professional chef and now works ...

Enjoy the startling and heavenly combination of hamachi (known as yellowtail fish in English), creamy avocado and bitter grapefruit from Nobuo Fukuda of Sea Saw restaurant in Scottsdale, Ariz. Set a ...

There are many different ways to cook fish, one of the nicest is in a pan with lots of butter & lemon juice. The butter takes on a nutty flavour when it is foamed & basted over the fish, but it is ...

Place butter on parchment paper, lay fish on top. Place rosemary, sage, Italian parsley on top of fish. Add lemon zest, black pepper and sea salt and drizzle with olive oil. Seal parchment paper ...

Before spring officially blooms, chef Michael Chen of Yellowtail at the Bellagio recommends a quick and simple seafood stew with an Asian twist. It’s warm and welcoming but light and delicate enough ...