In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

24 potato chips (best quality, fairly uniform) 6 oz sashimi grade tuna, cut into small dice and dressed lightly with truffle oil, seasoned with Kosher salt and pepper to taste 1 large avocado, cut ...

Light, bright and a little bit luxe, Alex Crisp’s watermelon and tuna salad recipe from MasterChef Australia series 16 is the ...

Sushi chef Shin Toyoda likes to keep his dishes simple at Sushi Roku, letting the super-fresh, high-quality ingredients speak for themselves. However, he does admit there are a lot of other sushi ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...

National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...

Cut the tuna into 1/4-inch thick slices. Place a cucumber slice under each piece of tuna and set three on each salt brick or plate. (The sashimi tuna must be set on the salt immediately just before ...

Many of the best tuna recipes start with fresh ingredients. This delicious fish can be eaten raw and in moderation provided proper preparation and safety precautions are taken. Whether in a poke bowl, ...

Combine and bring to a simmer, in a small sauce pot, the soy sauce, sugar, ginger, garlic and red chili flakes. Add and whisk in the corn stach slurry to thicken sauce. Remove from heat and cool to ...