We asked several L.A.-area pastry chefs and cooks to contribute their favorite holiday cookies. Each is a simple, homestyle cookie that reflects each contributor’s memories of holidays past. While ...

If you've never had a southern tea cake, they are rather difficult to describe. I can assure you though, despite appearances, it is nothing like a cookie. This tender little cake is soft and pillowy, ...

The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

Marlene Spawton had always loved afternoon teas, but she never realized just how special they could be until she opened her own tea room. At Marlene’s Tea and Cakes near Santaluz, Spawton likes ...

Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. You might think that strong foundations should ...

Chef Kriti Dhiman shares her recipe for a soft, fragrant eggless mawa cake that’s perfect for teatime or festive celebrations Nothing beats a slice of soft, fragrant mawa cake with your afternoon chai ...

Instructions: Heat oven to 400 degrees. Combine butter (it can't be too hard or too soft), shortening and sugar; beat with an electric mixer. In separate bowl, combine both flours, baking powder and ...

A good cup of tea is wasted without the perfect snack to accompany it - which is why I'm sure the Tunnock's tea cake was invented. Alright, so I'm not certain that is exactly why Mr Tunnock invented ...

Whether you're a veteran baker or trying to keep it simple with your home baking adventures, a no-fail sponge cake is an important part of your repertoire. Toothsome enough to eat on its own as a ...