The cakes also work well using the zest and juice of a single citrus — lemon, lime or orange — or any combination. Lemon is best for making the syrup and candied slices. 1 teaspoon finely grated lemon ...

The syrup tea cake recipe comes from the memory of my 89-year-old mother who really makes them better than me." Original Tea Cake Recipe: 1 C. lard (1 C. shortening or 1 stick butter and 1/2 C.

Dense with lemon myrtle-scented quince and soaked with the poaching syrup, this cake is just as wonderful served warm as a dessert or for afternoon tea. To make the lemon myrtle-poached quinces, ...

Perfect for a brunch or bridal shower, Shahir’s version of an Opera Cake is infused with tea for a blast of aromatic flavour. Make the cake layers ahead and freeze, then assemble the day before your ...

Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Make a cup of tea an occasion with these cakes. These tea cakes are the perfect autumnal treat. Easy to bake and delightfully soft, they'll set the scene for a relaxed tea party and also make for a ...

Floral and bright, the scent of yuzu, a small citrus fruit with aromatic skin and little juice, is unique. If you could ...

David Cabral, a professor at Providence College, wrote that he’s a fan of a dessert that he has purchased in Providence at LaSalle Bakery and Scialo Bros. Bakery. “The refrigerator case calls the ...