Learn the secrets to making authentic seafood paella with bold Spanish flavors and perfectly cooked rice. From choosing fresh ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and ...

Meritxell sabaté elbows her way through the maze of fruit and vegetable stands, butcher shops and spice stalls in Barcelona’s hyperactive Mercat La Boqueria. The chef is on a mission to find the ...

Paella is meant to be shared, and sharing has never been easier at Paella & Tapas, an unassuming food truck tucked in the ...