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Picture this: you’re staring into your fridge at 6 PM, stomach growling like an angry bear, wondering how mushrooms ...

This southern Indian curry is filled with the warming flavors of chile, curry leaves and mustard seeds but tastes refreshing and light with the combination of steamed vegetables and a coconut-yogurt ...

This vegetable korma with coconut, chilli and turmeric celebrates the vegetarian food of the Puducherry region, located on the Bay of Bengal. Serve it up with dosai or rice for a lovely home-cooked ...

Buffets are usually a no-go zone. Is anyone out there really craving food that's been left out to die beneath heat lamps or above Sterno flames? Breakfast buffets, Chinese buffets, pizza buffets, ...

On a chilly evening, there are few things that can warm me up better than a good curry. Luckily, there’s a Himalayan restaurant in Bayview that has me covered ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Toward the ...