Mariscos Los Corchos’s logo has been stenciled over the dark turquoise exterior with large windows that run across the front ...
Brother-and-sister team Sol and Ghazi Bashirian took over the Centinela Avenue pizzeria their father ran and reimagined it ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
By night, the restaurant offers a rustic, meat-heavy menu that draws heavily upon the British culinary canon with a ...
The best way to do dessert is to just order both: Tiramisu-Garu layers misugaru (Korean grain powder), makgeolli, and Jeju ...
There are no dish descriptions on the hanging menu board; ordering from it can feel intimidating to first-timers who may be ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...
A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.
Yi Cha, Hojokban, Super Peach, and the Mulberry are redefining what everyday Korean dining can be in Los Angeles.
The restaurant at Disney’s Grand Californian Hotel & Spa reopens on February 6 with a new menu, updated interior, and more ...
Taix French Restaurant announced a permanent closure date last week, reports the Eastsider. March 29 will mark the end of a ...
Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...
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