Cheddar cheese on pizza? Yes, please. Casale’s Halfway Club is a multigenerational Reno institution that’s comfortable in its own identity. ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A number of Las Vegas chefs and restaurateurs are among the 2026 James ...

Exiting the map are Mokbar, Tim Ho Wan, and Kuru Kuru Pa. New to the map is With Love, Always. See something missing or want to add your favorite? Hit up the tipline.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.

But you would be way, way off. The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and night to taste its Cajun- and Creole-style ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Jimmy Buffett’s restaurant is wasting away After more than 20 years on the Las Vegas Strip, the Margaritaville restaurant is closing, according to the Las Vegas Review-Journal. The beach-themed ...

The Venetian and Palazzo on the northern end of the Strip bring a cavalcade of restaurants with big-name chefs attached. Thomas Keller, Buddy Valastro, Wolfgang Puck, and Ricardo Zarate serve their ...

Maddy Sweitzer-Lamme is a freelance food and travel journalist based in Philadelphia. She writes about all things restaurants, and loves giving readers the inside scoop. The events of a recent meal at ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Eight years ago, chef Nusret Gökçe became a meme incarnate when a ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Sitting right on the Lake of Dreams, Lakeside at the Wynn Las ...