A funny thing happens when you start talking about oysters — the conversations starts to sound a lot like wine. Words like terroir, water temperature, salinity start getting thrown around, comparisons ...

After securing a lease, renovating their restaurant, and painting their walls several shades of green, the owners of Bong were ready to peel their garlic. Chefs Chakriya Un and Alexander Chaparro sat ...

Prep the salad: Add the fennel to a medium bowl with a generous pinch of salt and toss to combine. Let sit at room temperature while assembling the rest of the salad. Make the dressing: Add the ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

New York is the top producer of hard cider in the United States, both in the number of cider makers and the volume of production. Longtime observers of the state’s cider-making scene would also argue ...

Joshua Prince’s knives push the boundaries of knifemaking in almost every way—color, form, and, especially, the patterning of metal that can be achieved with Damascus steel. His knives are both tools ...

The bottling line at Brooklyn Crafted. Photo courtesy Brooklyn Crafted. The headquarters for Brooklyn Crafted is a little ways off the Morgan stop of the L train, and the door that leads to the ...

If you have yet to fall in love with yuzu, it is perhaps because you have not had the real thing. “I had used yuzu, but Kito was different,” says renowned pastry chef Yusaku Shibata, who led Team ...

Within the first few moments of interviewing Alexis deBoschnek, author of the new cookbook Nights and Weekends, I confess my terrible secret: I did not know how to turn on an oven until I was 27.

If New York is a body, the Hudson Valley is its heart—literally and symbolically. Not only do the region’s farms produce the oxygen and nutrients we need to function, they are also synonymous with the ...

Artisan Aperitif. Bianca Miraglia’s small-batch vermouth features Red Hook Winery’s sour Riesling, local grappa and bitter herbs. Photo credit: Adriana Stimola How can something so delicate and ...

We learned just before publication of this issue that Atla’s Conchas have decided to move their business to VT. Follow their journey on Instagram @atlasconchas. One morning this spring, I set an alarm ...