Parent company Darden Restaurants will pilot the delivery platform’s white label service at select units this year, with tentative plans for nationwide deployment in 2025.

Guests with tighter budgets are seeking out more affordable options, and restaurants — desperate for their dollars — are responding with a battle for the best value offer.

On Friday, October 25th, food tech media platform HNGRY will host its second annual HNGRY Summit at ChowNow HQ in Los Angeles ...

The brand abandoned its “one price fits all” approach, regardless of toppings. Cheese and one-topping pizzas now cost less than multi-topping pies.

With sales soft in recent quarters, the pancake chain is looking to boost visits outside its brunch and breakfast core.

The two pieces of equipment, including the autocado, were developed in conjunction with firms backed by its venture fund.

A court approved $3.5 million in funding from TREW Capital Management, giving the burger brand sufficient cash to operate without closing stores.

The pizza chain’s new owner, Elite Restaurant Group, is undertaking a comprehensive refranchising effort at the largely company-operated brand.

In addition to new foods, Smashburger’s rebrand includes a new logo, new typeface, and a “distinctive brand voice,” according to the press release. These changes are intended to modernize its image.

The coffee giant will not backfill the role, which was created less than six months ago, according to multiple outlets.

The Michigan-based operator blamed the brand’s franchising requirements for the Chapter 11 filing, rather than broader macroeconomic conditions.

Niccol must contend with the coffee chain’s growing brand identity and consumer perception problems, and balance its “third place” value proposition with efficient digital fulfillment.