Katya Milavic Davies, owner of Llewelyn’s and Lulu’s in Herne Hill, on why restaurants, salons and other labour-intensive ...

Klein, who previously operated Tiella as a kitchen residency Tiella at The Compton Arms in Islington, has brought the spirit of the unpretentious, no frills Italian trattorias to the capital alongside ...

Soho House has completed a $2.7bn deal to go private, the private members’ club group has announced. The deal comes nearly five years after its IPO on the New York Stock Exchange in 2021, with ...

Brighton chefs Dan Kenny and Marcin Miasik have secured a permanent site for their long-running tasting-menu concept The Set, taking over the former Kitgum Kitchen premises on Preston Road.

Husband-and-wife team Christina Mouratoglou and Adrien Carré will open their latest restaurant venture this spring.

Celebrated French patisserie Arôme Bakery will open a third site in the capital later this year. The bakery, which already operates sites in Covent Garden and Marylebone, has signed on a 900sq ft site ...

Côte CEO Emma Dinnis has left the French brasserie chain after less than a year at the business. Companies House filings for Côte Restaurant Group show Dinnis as resigning as a director of the group ...

The Chancellor’s distinction between pubs and the wider sector may be politically convenient, but it is economically ...

Britain’s leading restaurant groups ended 2025 with little growth in at-home sales, but a rise in delivery helped lift ...

Adam Tooby-Desmond has been appointed head chef at Trivet, the two Michelin-starred restaurant in Bermondsey. Most recently, ...

The current trend for rotisserie chicken continues to turn with a new restaurant that specialises in whole birds opening in Manchester’s Ancoats. Butter Bird describes itself as a modern ...

A job listing posted on LinkedIn has confirmed that Caprice Holdings will relaunch its namesake restaurant brand at The Chancery Rosewood London later this year. Revealed by Restaurant in early 2024 ...