A food processor can help prepare Indian recipes quickly without compromising on taste. It saves effort in chopping, grinding ...

Fresh Catch began as Francis Fernandes’s insistence on home food served with care. Today the restaurant sits at the ...

A programmable kettle can make daily kitchen work more convenient by giving you control over temperature, timing, and energy ...

Semiya or seviyan kheer is a traditional sweet prepared with milk and vermicelli. It can make any festive platter special and ...

Mix the ingredients. Pour water in it to adjust the consistency. Spread the batter on a hot griddle and grease the edges with oil. When the base is cooked, flip the chilla to cook the other side.

South Indian murukku is the best pairing with tea. Not only is it delicious, but the crunchy texture complements the hot beverage. It will satisfy your cravings during tea time without killing your ...

Mochi is a popular Japanese dessert made from glutinous rice flour (mochiko), known for its soft, stretchy texture and mildly sweet taste. It can be enjoyed plain or filled with sweet fillings like ...

Did you know that makhanas not only provide steady energy to the body but also promote muscle recovery? To unlock the ...

Everyone’s obsessed with protein — it’s in everything from bars to baked goods (and apparently, tea). But how much do you ...

A food processor is often used only for chopping vegetables or making chutneys. But this appliance can do more than small ...

Explore this flaky mathri that’s perfect to lift your mood. Made with moong dal, semolina, and whole wheat flour, it has a ...

Take a bowl and whisk jaggery and softened ghee until the mixture is fluffy and light. Sift atta, salt, and baking soda in ...