Matcha, or bright green tea powder, has grown in popularity across the world due to its high antioxidant content and ...

During Ramadan, the sweet shops in Hyderabad come alive with their lip-smacking varieties. From apricot-based sweets to milk-rich desserts, these iconic sweets often appear at iftar, delivering warmth ...

This Chocolate Day, step back into the world of Mesoamerican royalty to discover the spicy origin of cacao and embrace the bitter power of the original elixir that fuelled ancient civilisations.

This article explores the fascinating history of aphrodisiac foods, tracing their journey from ancient rituals to modern ...

They are often packaged in sturdy, eco-friendly boxes made from biodegradable bagasse pulp or recycled paper. All these ...

Double ka meetha is a classic Hyderabadi dessert closely associated with Ramadan iftar. Made using fried bread soaked in ...

Dive into the spirited traditions of Assam and explore how an ancient brew binds a community together through taste and ...

Makki ki roti keeps breaking, crumbling or refusing to lift off the surface? These easy, no-drama hacks will help you tame the dough, stop the cracks, and finally make soft, golden rotis that stay ...

Marinate the chicken with a little salt and black pepper powder. Heat oil over a high flame and sear the boneless chicken for 3-5 minutes. In a pan, heat oil and butter. Add bay leaves, black ...

Pink velvet cake is a softer, lighter take on the classic velvet sponge, with a gentle cocoa note and a tender crumb rather than a strong chocolate flavour. The pale pink colour makes it especially ...

Princess Diana reportedly preferred simple, nourishing breakfasts that were filling without being heavy. Overnight oats suited her routine because they required no morning preparation and provided ...

Explore the refreshing world of Sobia, the quintessential Ramadan beverage beloved across Egypt and Saudi Arabia. This guide ...