There are great, shocking, violent moments of disfigurement in films like Green Room, when an arm gets stuck on the wrong ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

If your standards are higher than a rollercoaster, you're the exact kind of person who needs this elite portable, see-through ...