Yellow Squash Casserole is a classic Southern side dish. Sliced squash is baked in a cheesy cream sauce and topped with a ...

This meaty stew of poultry, sausage, pork, and beans comes together all under a rich, dark brown crust. Soaking the beans in ...

Delicata squash is easy to slice, roast, and puree into this creamy fall soup from Grant Achatz. Dress up each bowl with a swirl of crème fraîche and shaved black truffle for an elegant addition to ...

Traditional Italian lasagna is great, but we can enhance it with easy additions. These upgrades add flavor, texture, and highlight the dish's classic flavors.

Feeding a crowd that’s trying to eat better can feel like walking a tightrope. Everyone wants comfort, but nobody wants a ...

How to serve it: Sauté the mushrooms in a little butter in a large skillet. Once browned, add the frozen risotto with a ...

Across Ohio, food trucks are offering dishes so original that regulars plan their day around where the truck will land.

Experts tell the story of how the freshest fish gets from the water, to the port and onto your plate for dinner.

From neighborhood trattorias to family-run favorites, these Pennsylvania Italian spots remain beloved fixtures in their communities.

For just $13, the Watermill’s buffet offers a spread that would make any Southern grandmother nod in approval. This isn’t one of those sad buffets with heat lamps struggling to keep congealed food ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and ...