By pairing digital tools with tailored HIV services delivered by community health workers and clinicians, a study has reduced new HIV cases by 70% in rural Kenya and Uganda. This successful strategic ...

Africa’s first structured bee venom marketplace formally links farmers to high-value global markets Single beehive production could earn farmers up to Sh4 million per kilogram of bee venom annually ...

It is also important to note that not all pests can be eliminated with chemical treatments. In fact, some pests, particularly ...

According to the farmer, he sells the bees depending on how many are caught in the catcher boxes. For instance, if the ...

Researchers from the USDA's Agricultural Research Service (ARS) and the University of California, Davis, are helping ...

An exclusive investigation reveals how flower farms in Uganda’s protected wetlands are shipping millions of stems to Europe— ending up in ALDI aisles and the vases of the Dutch royal family. Lees ...

Shweta Mishra shweta.mishra@averyjournal.com Feb 9, 2026 3 hrs ago 0 Copyright © 2020 by Mountain Times Publications. Digital or printed dissemination of this ...

The homesteading pros at Gold Shaw Farm share what they learned from epic failures in beekeeping. Key detail in Bad Bunny’s Super Bowl outfit raises questions — "disappointed" Judge blocks Pentagon ...

In Kigumba, Moses Ali Akiki, a farmer, has seen his maize crops dry up at the flowering stage following months of persistent dry spells. While he lacks the irrigation technology to regulate water use ...

NARO Director General, Dr. Yona Baguma (thrid left), the Amafh Farm Managing Director, Morvi Amis (left) and other team members inspect Macadamia nuts at the farm in Mityana. By Alex Pithua ...

Nigeria needs about N36 billion to scale commercial honey and apiculture production, industry experts have said. The remark was made by Mr. Niyi Adeyemo, Africa Director-General of the Youth for ...

The inspiration behind Baton Rouge’s new Josephine’s Italian Bistro dates back decades. A tradition of Sunday dinners in the kitchen of a fiery Sicilian woman was the catalyst to open the restaurant.