By day, Sibonele Gumede navigates the precise world of radiography; by dawn and dusk, he is a dedicated cattleman tending to ...

Early sperm sorting practices resulted in high cell mortality, with high costs and limited availability of quality semen.

Running 250 cattle on 90ha of land, producing farm-to-fork grass-fed beef without any feed supplementation, is a remarkable ...

A whole-genome analysis of Beefalo, a hybrid bison-cattle breed, suggests very few individuals have any bison DNA at all, a ...

Jack Jordan of Rensselaer was selected the recipient of the White Fox Ranch Scholarship at the 2026 American Junior Shorthorn ...

Stevens Farm, of Springtown, is a new member of the American Angus Association, according to Mark McCully, CEO of the national breed organization headquartered in Saint Joseph, Missouri. The American ...

The 2026 Beef Leaders Institute provided a unique learning opportunity for 23 Angus breeders from across the United States, ...

The programme demonstrates more profitable beef farming which is more environmentally and socially sustainable ...

Chef Brad Leone explores rare Irish poultry breeds that many people have never seen before.

An Ashland man has become a member of the American Angus Association.

Company founder Lim Chung Chun reshaped retail investing in 2000 by making it easy to buy mutual funds online. Now, with a ...

When buying meat, it is common to wonder what the difference is between cuts that have white fat and those that have yellow ...