The U.S. cattle herd has fallen to 86.2 million head — a 75-year low — and ground beef prices have risen to $6.75 a pound, ...

Proper heifer nutrition and management keep cattle healthy and increase long-term cattle operation profitability, expert says.

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

While US inflation has cooled from its pandemic-era peak, prices at grocery store meat counters are skyrocketing with no ...

Florida cracker horses are medium-sized but very strong horses that are agile around cattle. They're a mix of Spanish stock ...

Exceptionally strong beef prices throughout the past year were not enough to stem a continued decline in cattle numbers, with ...

The nation’s cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher ...

Cattle markets are strong in early February but are challenged to absorb and digest a wide range of news. A few of the ...

Lynda Rehse is one of hundreds of riders, cowboys, cowgirls, muleskinners and cooks that make up this caravan of animals, cow ...

K-State beef cattle experts discuss why better measurement, sound husbandry and pre-calving management matter for efficiency in cow herds.

OSU Extension's Derrell Peel gave his expectations for the current cattle market and the future of the historic low cattle inventory.

But it’s not that simple: The US cattle herd has shrunk in recent years to the smallest since the early 1950s because droughts and higher production costs, including elevated interest rates, have made ...