Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience. Generate Key Takeaways ...

In the kitchen today, Owner Joe Paglia joins us from Arturo Joe’s making Sunset Farm Osso Buco, a beef shank coated with flour and pan sauted in oil.

The last column discussed breakfast casseroles as an option for feeding a crowd for the first meal of the day. Today we will look at a classic dish from Milan that can be perfect for a romantic dinner ...

Northern Italy's Lombardy region -- particularly the city of Milan -- is known for some of the nation's most iconic foods, including polenta, risotto, gorgonzola, and the famous veal Milanese. Another ...

The crown jewel of this cut of meat is the bone marrow. I save the marrow for the last bite pushing it out with the back of my fork. Lucky for me, my wife and kids don’t care for the marrow, so I get ...

On a chopping board, finely chop the garlic cloves, put the garlic on the osso-buco, add black pepper, paw paw puree and set aside to marinate for about an hour or two. In a pan over medium heat add ...

Veal ShanksServes 4Ingredients:4 veal shanks3-4 tablespoons extra virgin olive oil2 tablespoons butter1 red onion, coarsely chopped1/2 green bell pepper, coarsely chopped1/2 red bell pepper, coarsely ...