Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

Learn how to make the best Mississippi pot roast with this easy, no-fail recipe. This step-by-step guide shows you how to create melt-in-your-mouth, tender beef using simple ingredients and practical ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Despite its unusual name and unusual ingredients, there’s one thing no one can deny about Mississippi pot roast—it is incredibly delicious. While traditionally made in a slow cooker, our Instant Pot ...

Add ingredients and cook: Return all meat to the pot. Add 1/4 cup water, 1/4 cup pickled pepperoncini liquid, 1/2 cup sliced ...

Ramadan, Lunar New Year and Purim recipes from New Orleans chefs Alon Shaya, Andrew Lu, Anh Luu, Hao Gong and Hilmi ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

Will the most difficult be a surprise?