A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work together and positioning itself as a lasting force in the marketplace.

The U.S. cattle herd has fallen to 86.2 million head — a 75-year low — and ground beef prices have risen to $6.75 a pound, ...

Proper heifer nutrition and management keep cattle healthy and increase long-term cattle operation profitability, expert says.

Exceptionally strong beef prices throughout the past year were not enough to stem a continued decline in cattle numbers, with ...

Carcass data favored dairy crossbred steers, but yearling-fed beef steers had the highest net return in this study.

Through the council’s Stockmanship Program, youth have the chance to participate in a variety of contests designed to build industry knowledge, confidence and leadership skills. The program is ...

Florida cracker horses are medium-sized but very strong horses that are agile around cattle. They're a mix of Spanish stock ...

Argentines began the year paying significantly more for beef, a traditional favorite, Prices in Buenos Aires climbed 73.4% ...

OSU Extension's Derrell Peel gave his expectations for the current cattle market and the future of the historic low cattle inventory.

Other challenges surrounding larger fed cattle weights include increased heat stress, small pen sizes, alleyways, crowding ...

Lynda Rehse is one of hundreds of riders, cowboys, cowgirls, muleskinners and cooks that make up this caravan of animals, cow ...