Here are all the things you need to know about marbling and how it may impact the quality of your steak, as largely explained ...

Nebraska Extension Educator Aaron Berger says cow-calf producers have EPDs and index tools to make genetic selection decisions related to traits that impact productivity and longevity. Identifying and ...

Wagyu is widely known as the highest and best version of beef, but this cut is even rarer than A5. Not only is it rare, the ...

For decades, embryo technologies were viewed as tools reserved for seedstock breeders, show-focused programs or those chasing the absolute top end of pedigree-driven genetics. But today, the economics ...

Genus said adjusted pretax profit for the current financial year ending in late June is currently in line with market expectations of GBP88.9 million, with a range of GBP88.0 million to GBP90.0 ...

DAYTON, Ohio (WDTN) — New data from the USDA shows that the U.S. cattle herd is shrinking, tightening supply nationwide at a time when demand is higher than ever. A recipe for higher beef prices: A ...

A switch from terminal to maternal genetics and a focus on carbon efficiency have enabled a Nottinghamshire beef farmer to ...

A fast food dairy giant is focused on dairy farmers’ potential to produce high-quality beef cattle, with a goal to remove 100,000 non-replacement calves by 2030.

This video explores a steak widely regarded as the best in the world and analyzes what distinguishes it from other premium cuts. The focus includes cattle breed, feed quality, aging method and ...

The use of in-vitro fertilisation in cattle breeding is growing globally, driven by advances in genomics and an increasing desire among farmers to breed more intensively from their best animals. “Most ...

Elsick Estate shows how feeding barley screenings cut ration costs while delivering strong calf performance and impressive store cattle prices.

Record demand for top-quality Simmental bulls at Stirling saw new sale highs, strong averages and major pedigree and commercial buyer interest.