Short ribs might be humble — but treated properly, they’re elite. This classic French braise builds flavor from the ground up ...

Discover the science of plant-based baking with an America’s Test Kitchen recipe for the best vegan chocolate chip cookies that don't sacrifice texture.

Want to jazz up that bag of jasmine? Try Nat Thaipun’s khao man gai, Junda Khoo’s “popcorn rice”, and more recipes to help raise your rice game.

Kabab halla, a signature Egyptian dish, consists of tender beef braised in a velvety sauce of caramelized onions. Caramelized onions and red bell peppers lend sweetness to these briouats, while ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Sudmann is a cofounder of Salt City Market. He talked to us about a monthly "soup camp" project he's involved in, the feeling ...

It's hard to picture Elizabeth Taylor without thinking of her intense love of jewelry and the finer things. Her taste in ...

These Dutch oven recipes cover soups, stews, braises, breads, and roasts and make for reliable, flavorful meals that make the ...

These ten edible souvenirs from ten Indian cities represent hundreds of years of culinary tradition, regional pride, and genuine local flavour.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...