Obsessed with those incredibly easy upside-down puff pastry tarts with their extra crispy and flaky crust? They're even better as a savory breakfast option! Check out these three recipes that require ...

Whether you're a weekend baker or want your home to smell like freshly baked bread every day of the week, we have a recipe ...

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These vegetarian Thanksgiving recipes are filled with fresh vegetables, herbs, beans, and lentils to give you the best ...

Set the tone for the big Thanksgiving dinner with these highly rated hors d'oeuvres, from simple dips to crowd-pleasing puff ...

Try these classic vegan British recipes, from pies and puddings to plant-based fish and chips, all reimagined for easy home ...

Pie, specifically pumpkin pie, has long been served to close out traditional Thanksgiving dinners. It has its roots in New ...

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering.

Sweet and savory with a kick of heat, these pumpkin, Brie, and hot honey bites are the perfect fall appetizer to serve during ...

Pudding can be retro and comforting while also feeling sophisticated and fancy at the end of a dinner party. With everything ...

Rebecca Firkser ’15 is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appétit, Food52, TASTE, ...

Every year brings a new wave of restaurants that help define or redefine the metro Phoenix food scene. Here are six of the ...