These 37 weeknight steak dinner recipes will satisfy even steakhouse die-hards. We've got all the tips and tricks you'll need to get yours perfect every time.

I'm a chef with 15 years of experience, and I often teach people how to make this roast chicken. The trick is to brine the bird for 24 to 48 hours before cooking it in a preheated Dutch oven. It ...

Before meeting my chef-husband, Luke, I rarely opted for the red meat option. At weddings. At restaurants. Basically, ever. I was a fish, chicken, veggie girlie through and through. Even as I got ...

1. Preheat oven to 325°F. Combine parsley, thyme, oil, garlic and black pepper; press evenly onto all surfaces of beef Roast. 2. Place roast on rack in shallow roasting pan. Insert ovenproof meat ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...

1) Preheat oven to 425F. Combine Rub ingredients; press evenly onto all surfaces of beef roast. 2) Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425F oven 30 to 40 ...

The shining star of many holiday tables is the all-important roast! Just like in “How the Grinch Stole Christmas,” when the Grinch carves the roast beast for all the Whos in Whoville, it’s a festive ...

From New York Times Cooking: Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in this make-ahead recipe. The spatchcocked turkey ...