Chuck roast is tough until you treat it right. Low heat and slow smoke break it down into rich, pull apart beef that barely needs a fork. Every hour adds depth, turning a humble cut into something ...

This smoked chuck roast is an easy recipe designed for consistent, tender results. Using the Ninja Woodfire Grill keeps the process straightforward while delivering rich, smoky flavor. The steps are ...

Research shows that humans have been cooking with fire since somewhere between 780,000 and 2 million years ago, so you could say it’s, ahem, baked into our DNA. Unfortunately for our early ancestors, ...

Lemongrass, garlic, five-spice, star anise, and ginger give this stew a warm, fragrant depth of flavor. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful cookbooks ...