A rich and tender piece of braised beef served on a bed of creamy mashed potatoes, generously topped with savory brown gravy ...

February proves a great time to step away from the protein shakes and render beef protein into a bowl of goodness. A ...

"Beef and broccoli stir-fry is typically made with flank or sirloin steak and served over rice. This recipe uses ground beef ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear almost immediately: Our son hated the baby carrier, slept only on another ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

You’re lucky, readers–this recipe was crafted just for you by Chef Greg LaPrad of Quiessence Restaurant & Wine Bar. LaPrad made this dish using ingredients currently available at Quiessence, which ...

Before I even knew snow was on the way, I had hearty braised beef on my mind. After hearing the forecast, my kids started planning their strange snow day superstition routine, and as soon as I dropped ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...