"Beef and broccoli stir-fry is typically made with flank or sirloin steak and served over rice. This recipe uses ground beef ...

A rich and tender piece of braised beef served on a bed of creamy mashed potatoes, generously topped with savory brown gravy ...

Creamy Yukon gold mashed potatoes are the ultimate base for comfort food. They balance the deep flavor of braised beef with a ...

The Meat Church BBQ team cooks beef ribs low and slow for tender, fall-off-the-bone meat.

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

Beef shanks are largely absent from major U.S. grocery stores, but that won’t stop those who crave the collagen-rich cut from finding them.

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off. “When beef prices are high, the key is knowing when the cut truly matters, ...

Wildfire Outdoor Living reports on St. Patrick’s Day recipes featuring corned beef hash burritos, loaded colcannon, and ...

Preheat oven to 375 degrees. In a large sauté pan heat one tablespoon olive oil over medium-low heat. Add the minced onion ...

This recipe for braised Korean short ribs with noodles and broth was inspired by the simple soup called kalbi tang. Chunks of daikon and carrot add heft, while the broth gets intense flavor from ...