Rinse the chicken and cut into 4 to 6 pieces. Put the chicken pieces in a large stainless-steel kettle and cover with water. Bring the water to a boil, reduce the heat, and simmer until tender, about ...

We can't think of a better thing to serve on a cold winter night than a steaming, supremely satisfying bowl of stew. Here, we've gathered a wide variety of our favorites to keep things interesting all ...