Lilo, Cesarina, Callie, Cowboy Star and Jeune et Jolie had the highest-ranked reviews from diners who use the national dinner ...

Chef-owner Travis Swikard, whose Michelin Bib Gourmand-rated East Village restaurant Callie regularly tops diners’ and ...

Chef Bert Bonnarens trained in Belgium before taking on his latest challenge in San Diego, California. Years of global ...

T his week, OpenTable announced its Top 100 Restaurants in America for 2025, with 18 California eateries making the cut. Six ...

Mexi cuisine from her native San Diego while her aunt draws on her Mexican heritage to bring lesser-known dishes, like carne ...

Chef Travis Swikard is getting ready to give the UTC area of La Jolla a serious Riviera glow, as he prepares to open Fleurette, his second San Diego restaurant, with a planned public debut on December ...

San Diego's top picks this year reveal a lineup of standout kitchens, including a Mediterranean favorite in East Village and a French bistro in Carlsbad.

OpenTable’s Top 100 Restaurants in America for 2025 is released alongside the 2026 Dining Trends Report. With four restaurants, Los Angeles emerged as the strongest contributor to California’s ...

These 13 hole-in-the-wall spots serve up out-of-this-world pies that locals treasure and visitors can’t stop talking about! Just a short walk from Disneyland, California Pizza Place feeds hungry ...

Pizza Factory in Three Rivers serves as the perfect refueling station for hungry Sequoia National Park explorers. The simple wooden building fits perfectly in this small mountain community where ...