From Julia Child’s roast chicken to freezer-ready Bolognese and bean stews, these make-ahead favorites are built for ...

The front end of the Padres’ rotation is set. The back end is now coming into focus, as well. On Tuesday, a day after announcing that they had signed right-hander Germán Márquez to a one-year deal ...

Violet Witchel, known online as Dense Bean Salad Girl is an up-and-coming culinary influencer based in San Francisco. She writes the “Violet Cooks” Substack and has a cookbook set to come out in the ...

Learn how to make traditional Mediterranean canned tomato sauce! This recipe uses ripe Roma tomatoes, fresh basil, and pickling salt for a delicious, preserved flavor. GOP unity crashes in new poll ...

Homemade pumpkin purée is not the same as the canned stuff. Homemade versions almost always skew watery, more like soup than a thick, smooth mash. Whether you steam, microwave, or roast a pumpkin, it ...

My grandmother’s refrigerator was tiny. Space was at a premium, and the freezer only held an ice cube tray. She spent labor-intensive hours canning, storing the results on shelves in the garage. The ...