This is a take on classic frijoles charros (cowboy beans), the Northern Mexican bean soup where salchichas, or hot dogs, feature prominently, except that this is for charros who are in a hurry. The ...

Charro beans are a hearty pot of beans slow simmered with bacon, onion, and simple ranch spices. The dish cooks low and steady so the beans soften and the broth turns rich with flavor. Cast iron holds ...

This is a recipe that you’ll need to try a few times to get it to your liking. So rather than offer specific amounts at every step, Carlos provided technique and directions, along with some quantities ...

1. If using bacon, place it in a medium heavy-bottomed pot or Dutch oven while you prep your other ingredients and turn the heat to medium. Cook, stirring occasionally, until the bacon is mostly ...