Pickled vegetables have been one of the most important parts of diets from many parts of the world, especially in East Asia. People love them not only for their sour flavour but also because they can ...

You know what’s even better than pickled cucumbers? Pickled carrots! Pickled cauliflower! Pickled any fresh raw vegetable that’s in your crisper drawer! Pickled veggies are crunchy, tangy and tart.