A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

Just toss it in the crockpot and let it cook low and slow. The beef turns melt in your mouth tender with rich, savory flavor and the easiest cleanup ever. It’s a no fail dinner your whole family will ...

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...

I consulted chefs and food experts to discover their secrets behind the ultimate roast chicken. Until recently, the oven was virtually the sole option in most British homes for preparing a Sunday ...

Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info I consulted chefs and food experts to discover their ...

If you're not already busy in the kitchen or can't keep an eye on the stove, skip this method. Your skillet has been sitting ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...