A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

Called "soupe à l'oignon" in France, classic French onion soup includes beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions. Use Emmental or Gruyère cheese for the golden, ...

My family begs for it every year.

Mark Valentine's Day with these delicious meals inspired by the world’s most romantic country, from the chefs at Sorted Food ...

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

Either way, more than a century later the burger remains. And in the Central Coast, this staple of the American fast-food industry has become a dish worthy of even the most elevated palates. For proof ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Want the best roast beef sandwiches in America? From Al's Italian Beef in Chicago to Philippe the Original in L.A., there are plenty to discover.

Smash burgers with crisp, lacy, deeply golden brown edges are all the rage, and there are numerous variations on the original ...