Tim Clowers / Cook it with Tim on MSN

Setting up and exploring the Traeger Woodridge pellet grill

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The Best New Reason to Visit the Barbecue Capital of Texas

At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.
Aaron Palmer | Low n Slow Basics on MSN

This is how I cook pork belly on a pellet smoker the American way of BBQ

Pellet smoker pork belly done properly is all about control and patience. In this video, I show you how to cook it the American way of BBQ so you get tender meat and beautiful texture every time. I ...