Hoppin' John is a hearty dish made by slowly simmering black-eyed peas with pork and vegetables, thought to bring luck and prosperity for the upcoming year. This version is simplified to use frozen ...

If you've ever wanted a taste of what it's like to live on the West Coast, these 12 foods will make you feel like a native to sunny California.

From a bakery’s Big Mac-inspired pies to a three-hatted regional restaurant, the chef, restaurateur and MasterChef judge shares his top dining picks.

The latest spots to join the DC food scene.

Tucked away on Bleecker Street in Greenwich Village, Faicco’s Italian Specialties isn’t just another deli—it’s a time capsule of authentic Italian-American culinary tradition where the chicken parm ...

Starting with refrigerated pizza dough, this appetizer comes together in no time. Two-Bite Ham Delight Rolls are a bite-sized twist on a classic party favorite.

The far right is using pork consumption as a means to exclude, just as it was in the Inquisition. It should be a source of joy and community Spain makes the best ham in the world, and a multitude of ...

For Atlanta’s intrepid diners, there’s more to finding hidden gems than veering off the beaten path, though that certainly ...

We look back on Jesse Jackson's 1991 Saturday Night Live appearance reading Green Eggs and Ham in honor of Dr. Seuss. Jackson died on Tuesday at age 84.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...