Mashed on MSN

Alton Brown's 8-3-1-1 seasoning tip for delicious baby back ribs

Celebrity and mad food scientist Alton Brown has a flavorful formula for dry rub that could do wonders for baby back ribs as ...

8 Best BBQ Joints in America, According to Guy Fieri

From Texas classics to coastal gems, discover the best BBQ joints in America as ranked by Guy Fieri. Mouthwatering brisket, ribs, and smoked meats await.

5 Chain Restaurants With the Best Ribs and Coleslaw Plates, According to Chefs

From Famous Dave’s to Rudy’s and Sonny’s, chefs reveal the chain restaurants serving the best ribs and coleslaw plates.

The Best New Reason to Visit the Barbecue Capital of Texas

At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.

Why KFC Discontinued These Saucy Ribs Fans Still Talk About Years Later

KFC is known for its chicken, obviously. But during the 1970s and '80s they wowed customers by using those same 11 herbs and ...
Tasting Table on MSN

7 chain restaurants serving great pork chops, according to diners

Pork chops can get a bad rap for being dry and bland, but these chain restaurants deliver on juicy, flavorful pork chop ...