The SOWELA Culinary Team was in the Sunrise Kitchen this morning to make a Boudin and Herbed Cream Cheese Palmier.

You can serve smoked cream cheese hot or cold, but we prefer it hot because it spreads better on crackers, crudités, or bread that way. But here’s the move: Smoke several blocks at a time, then ...

Cheesy Sausage Crescent Roll Pinwheels are an easy, shareable snack that’s perfect for game day. They combine buttery ...

Here's the cheese jam/jelly I promised to make out of the Ceylon Hill Gooseberries I harvested last week including the recipe and a taste test. The quantities & produce used for this jelly were: ...